MIDIN BOTANICAL TEA WITH MASALA CHAI (50 sachets/teabags in DRUM) ^Sale

MIDIN  (Stenochlaena Palustris)  is a wild fern grown in the rich soils of Borneo and eaten as a popular vegetable dish. Traditionally used for medicinal and dietary purposes by the indigenous tribes of Sarawak, Borneo. Vast scientific research has shown it contains various bioactive compounds highly functional for health and containing high PHENOLIC​, FLAVONOIDS, POTASSIUM​, VITAMIN C​, CALCIUM​, IRON​, etc. Scientific studies have also found it has functional properties to help in the health well-being especially in areas of concerns as: 

- CHOLINESTERASE INHIBITOR​ (alzheimer, dementia, cognitive)

- ANTI-HYPERGLYCEMIC​

- ANTI-INFLAMMATORY​

- ANTI-GLUCOSIDASE​

- ANTI-BACTERIAL​

- ANTI-OXIDANT​

- ANTI-ANEMIA​

- ANTI- FUNGAL

CERTIFICATIONS

Halal certified by The Department of Islamic Development Malaysia (JAKIM)
ISO22000:2018 (cert. no 109)
MESTI (Food Safety Adherence By Ministry of Health, Malaysia)
HACCP (Hazard Analysis Critical Control Point)
International Food and Beverage Quality Award

You can be assured that you are drinking tea packed under stringent controls. Our products are naturally sourced with no pesticides, caffeine and sugar nor stevia

MIDIN BOTANICAL TEA WITH MASALA CHAI

SPECIFICATIONS

HELPS WITH CONCERNS ON:

Heart health
Blood sugar 
Nausea and improve digestion
Lose weight

Ingredients: Midin (Stenochlaena Palustris), Cinnamon, Cardamon, Clove, Star Anise, Black Pepper

NUTRITION FACTS

Serving size: 2.0g per sachet

Serving per pack: 50 sachets

Net weight: 100g (2.0g x 50 sachets)

Average composition:

Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g 

Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g

Protein (g) : 12.4 per 100g / 0.2 per 2.0g

Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g

Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g

Sodium (g) : 17 per 100g / 0.3 per 2.0g

Expiry: 3 years

Directions - Place one teabag in hot water for 5 minutes and serve